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Our team consists on highly qualified professionals with many years experience in the field of food science and technology, sensory analysis of food, modern cuisine, psychology, marketing and market research, and statistics.

For 12 years our professionals have always managed to solve fast and with the highest efficiency all requirements and needs from our customers.

© SensoFood solutions | Universidad Miguel Hernández, Departamento de Tecnología Agroalimentaria | Carretera de Beniel, km 3.2, Orihuela, Alicante