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SensoFood Solutios offers different types of services in the field of sensory analysis. One of the most important task in sensory studies is choosing the right test to be conducted. There are three main groups of tests,
mainly based on the type of information provided:
DISCRIMINATIVE, DESCRIPTIVE and AFFECTIVE.
Each type of test has different objectives and
therefore involves different judges and conditions
on its implementation.

You successfully perform the various types of tests, it is indispensable to have a trained panel. The SensoFood Solutions training courses are the perfect tool to get fruitful results.

Do you want to join our panel of tasters?

Register and you will participate in the sensory analysis of all types of products such as chocolate, juices, nougat, ice cream ... Not only will enjoy experiencing and examining the ways but also there is reward for the participation.

>> Register here

© SensoFood solutions | Universidad Miguel Hernández, Departamento de Tecnología Agroalimentaria | Carretera de Beniel, km 3.2, Orihuela, Alicante