Descriptive tests are one of the most informative and comprehensive tools, as they include the detection and detailed description of all the sensory attributes of a product . The use of trials such as QDA or flavor profile analysis, requires a panel of judges specifically trained to the food under study. The fields of application are multiple and among others include:
Definition of the sensory properties of a new product, establishing a profile of the product.
Definition of properties for product quality control and control of designations of origin.
Control of a specific key attribute with time.
Determination of the relationship between sensory properties and processing conditions.
Register and you will participate in the sensory analysis of all types of products such as chocolate, juices, nougat, ice cream ... Not only will enjoy experiencing and examining the ways but also there is reward for the participation.
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